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Induction Chulha Description

The Induction Burner is made of stainless steel to give it an aesthetic finish that goes well with your kitchen decor. The 8 mm toughened glass top ensures style, durability and safety. Safety is the most important benefit as toughened glass reduces injury risk by breaking into small cube like pieces instead of jagged shards. Plus, it is treated with heat and special chemicals to make it highly durable.

With auto pan detection feature it ensures that your food is cooked well even if the vessel size is not an exact fit. With digit display, touch switches, and auto off , cooking is easy and fun on induction burners. As there is no open flame or red hot coil, cooking on this surface is extremely safe, specially with a curious kid in the house. A flat surface ensures easy cleaning with just a wipe with a damp cloth being enough. With thermocouple flameout protection, this burner detects overheating and prevents it.

There are several other benefits of using an Induction Chulha. As energy is directly transferred to the pan metal, cooking is done in no time! Plus induction cooking is far more energy efficient.

Gas Chulha Description

Made of stainless steel and 8 mm toughened glass surface, it has all the advantages pertaining to safety and durability as the Induction Chulha. Stainless steel drip tray and pan support adds convenience. Bakelite knobs can be used with safety. Multi-directional gas inlet nozzle and 3 rows of flame on the burners ensure even distribution of heat so that you can prepare dishes that are deliciously cooked in quick time. This burner also features a brass cover and a whirlwind design flame.

The Induction chulha is made of stainless steel featuring an 8 mm toughened glass surface for durability and safety during accidental damage caused. The 23-diameter ceramic plate enables you to keep cookers of various sizes with ease on its surface. Due to the absence of open flame, this induction burner keeps your kitchen safe from the risk of accidental fire.

Alternatively, you can use the Gas Chulha. With an equally sturdy construction and toughened glass surface for durability, this chulha features burner with brass cover, whirlwind design flame, multi-directional gas inlet nozzle and bakelite knobs and stainless steel drip tray and pan support for convenience.

Induction Chulha Features:

  • Number of Induction Chulha: 1
  • Material: Stainless Steel body & 8 mm elegant toughened glass surface
  • Ceramic plate: 23 cm diameter
  • Adjustable power & temperature
  • Digit display, touch switches
  • Auto off, no shock
  • Automatic pan detection
  • Thermocouple flameout protection with over heating protection
  • 3 Pin Power cord: 1.25 m long
  • Input Voltage: AC 220V, 50~60 Hz
  • Power: 2000W

    Gas Chulha Features:

  • Number of Gas Burner: 1
  • Material: Stainless Steel body & 8 mm toughened glass surface
  • Ignition Mode: Electric pulse ignition, 100% catching fire
  • Burner with brass cover, whirlwind design flame
  • Multi-directional gas inlet nozzle
  • Bakelite knob
  • Stainless steel drip tray & pan support for convenience
  • Burner: 90 mm brass cap
  • 3 Rows of flame on the burners
  • Product size/dimension: 72 x 39 x 8 cm
  • Product weight: 7.1 Kg

    Benefits of Induction Cooking

    Induction is the first technology that offers all of the benefits of cooking with gas, with none of the drawbacks. Until now, gas has always outperformed electric cooking surfaces. A professional chef would have never believed that an electric induction cooktop could be superior to gas ... but now it's a fact, and seeing is believing!

    Induction offers the following benefits and performance advantages:

    Faster. Because energy is directly transferred within the pan metal, cooking on an electric induction range is extremely fast - even faster than gas. In the foodservice industry time is money, and a faster cooking surface results in shorter preparation time. And we all know what that means ... increased profits!

    Safer. Electric induction cooktops are much safer than gas or other electric surfaces, since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.

    Cleaner. With no grates or grease catch to worry about, clean up is a breeze. Just use a damp cloth and wipe over the flat, easy-to-clean surface.

    Cooler. Traditional gas or electric ranges waste up to (and usually more) than half the heat they generate. The waste heats the kitchen instead of the food and contributes massively to structural cooling costs. With an electric induction range, almost no ambient heat is produced, since all the heat is being generated in the pan itself.

    Cheaper. Induction cooking is far more energy efficient than gas or traditional electric ranges. In fact, when using an electric induction cooktop, 90% of every dollar you spend on energy goes right where you want it - in the pan! Gas delivers only 55% to the pan and traditional electric about 65%. In addition, when you remove the pan from the induction cooking surface, the induction cooktop immediately goes into standby mode, which uses almost no energy whatsoever.

  • Product ID: 12148109
    4999

    2 in 1 Induction Chulha + Gas Chulha

    • Currently Not Available

    2 in 1 Induction Chulha + Gas Chulha Induction Chulha Description

    The Induction Burner is made of stainless steel to give it an aesthetic finish that goes well with your kitchen decor. The 8 mm toughened glass top ensures style, durability and safety. Safety is the most important benefit as toughened glass reduces injury risk by breaking into small cube like pieces instead of jagged shards. Plus, it is treated with heat and special chemicals to make it highly durable.

    With auto pan detection feature it ensures that your food is cooked well even if the vessel size is not an exact fit. With digit display, touch switches, and auto off , cooking is easy and fun on induction burners. As there is no open flame or red hot coil, cooking on this surface is extremely safe, specially with a curious kid in the house. A flat surface ensures easy cleaning with just a wipe with a damp cloth being enough. With thermocouple flameout protection, this burner detects overheating and prevents it.

    There are several other benefits of using an Induction Chulha. As energy is directly transferred to the pan metal, cooking is done in no time! Plus induction cooking is far more energy efficient.

    Gas Chulha Description

    Made of stainless steel and 8 mm toughened glass surface, it has all the advantages pertaining to safety and durability as the Induction Chulha. Stainless steel drip tray and pan support adds convenience. Bakelite knobs can be used with safety. Multi-directional gas inlet nozzle and 3 rows of flame on the burners ensure even distribution of heat so that you can prepare dishes that are deliciously cooked in quick time. This burner also features a brass cover and a whirlwind design flame.

    The Induction chulha is made of stainless steel featuring an 8 mm toughened glass surface for durability and safety during accidental damage caused. The 23-diameter ceramic plate enables you to keep cookers of various sizes with ease on its surface. Due to the absence of open flame, this induction burner keeps your kitchen safe from the risk of accidental fire.

    Alternatively, you can use the Gas Chulha. With an equally sturdy construction and toughened glass surface for durability, this chulha features burner with brass cover, whirlwind design flame, multi-directional gas inlet nozzle and bakelite knobs and stainless steel drip tray and pan support for convenience.

    Induction Chulha Features:

  • Number of Induction Chulha: 1
  • Material: Stainless Steel body & 8 mm elegant toughened glass surface
  • Ceramic plate: 23 cm diameter
  • Adjustable power & temperature
  • Digit display, touch switches
  • Auto off, no shock
  • Automatic pan detection
  • Thermocouple flameout protection with over heating protection
  • 3 Pin Power cord: 1.25 m long
  • Input Voltage: AC 220V, 50~60 Hz
  • Power: 2000W

    Gas Chulha Features:

  • Number of Gas Burner: 1
  • Material: Stainless Steel body & 8 mm toughened glass surface
  • Ignition Mode: Electric pulse ignition, 100% catching fire
  • Burner with brass cover, whirlwind design flame
  • Multi-directional gas inlet nozzle
  • Bakelite knob
  • Stainless steel drip tray & pan support for convenience
  • Burner: 90 mm brass cap
  • 3 Rows of flame on the burners
  • Product size/dimension: 72 x 39 x 8 cm
  • Product weight: 7.1 Kg

    Benefits of Induction Cooking

    Induction is the first technology that offers all of the benefits of cooking with gas, with none of the drawbacks. Until now, gas has always outperformed electric cooking surfaces. A professional chef would have never believed that an electric induction cooktop could be superior to gas ... but now it's a fact, and seeing is believing!

    Induction offers the following benefits and performance advantages:

    Faster. Because energy is directly transferred within the pan metal, cooking on an electric induction range is extremely fast - even faster than gas. In the foodservice industry time is money, and a faster cooking surface results in shorter preparation time. And we all know what that means ... increased profits!

    Safer. Electric induction cooktops are much safer than gas or other electric surfaces, since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.

    Cleaner. With no grates or grease catch to worry about, clean up is a breeze. Just use a damp cloth and wipe over the flat, easy-to-clean surface.

    Cooler. Traditional gas or electric ranges waste up to (and usually more) than half the heat they generate. The waste heats the kitchen instead of the food and contributes massively to structural cooling costs. With an electric induction range, almost no ambient heat is produced, since all the heat is being generated in the pan itself.

    Cheaper. Induction cooking is far more energy efficient than gas or traditional electric ranges. In fact, when using an electric induction cooktop, 90% of every dollar you spend on energy goes right where you want it - in the pan! Gas delivers only 55% to the pan and traditional electric about 65%. In addition, when you remove the pan from the induction cooking surface, the induction cooktop immediately goes into standby mode, which uses almost no energy whatsoever.


    Country of Origin:

    China

    Disclaimer: Product shown in the picture above is only for representative and information purposes. The actual product delivered may be different from the creative as displayed here in the website.

    2 in 1 Induction Chulha + Gas Chulha Price in India: Currently Not Available

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    Specifications of: 2 in 1 Induction Chulha + Gas Chulha

      Main Features

    • Auto Shut Off
    • Number of Hot Plates
    • 1

      Structural Specifications

      Cooktop Type

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    Enjoy exhibiting your culinary skills with this fantabulous offer of a 2-in1 Induction Chulha and Gas Chulha. The Induction Chulha is made of stainless steel featuring an 8 mm toughened glass surface for durability and safety during accidental damage. The 23 cm diameter ceramic plate enables you to keep cookers of various sizes with ease on its surface. Due to the absence of open flame, this induction burner keeps your kitchen safe from the risk of accidental fire.

    Alternatively, you can use the Gas Chulha. With an equally sturdy construction and toughened glass surface for durability, this chulha features a burner with brass cover, whirlwind design flame, multi-directional gas inlet nozzle, and bakelite knobs, stainless steel drip tray and pan support for convenience.

    Now enjoy dual benefit while with this 2-in-1 chulha as per your needs and convenience with this special Naaptol offer!

     

    To assist you better in cooking, Naaptol brings to you this innovative Chulha which includes an induction chulha along with a gas chulha.

    Induction Chulha

     

    The Induction Burner is made of stainless steel to give it an aesthetic finish that goes well with your kitchen decor. The 8 mm toughened glass top ensures style, durability and safety. Safety is the most important benefit as toughened glass reduces injury risk by breaking into small cube like pieces instead of jagged shards. Plus, it is treated with heat and special chemicals to make it highly durable.

     

    With auto pan detection feature it ensures that your food is cooked well even if the vessel size is not an exact fit. With digit display, touch switches, and auto off , cooking is easy and fun on induction burners. As there is no open flame or red hot coil, cooking on this surface is extremely safe, specially with a curious kid in the house. A flat surface ensures easy cleaning with just a wipe with a damp cloth being enough. With thermocouple flameout protection, this burner detects overheating and prevents it.

     

    There are several other benefits of using an Induction Chulha. As energy is directly transferred to the pan metal, cooking is done in no time! Plus induction cooking is far more energy efficient.

     

    Gas Chulha

     

    You can even use the Gas Chulha. Made of stainless steel and 8 mm toughened glass surface, it has all the advantages pertaining to safety and durability as the Induction Chulha. Stainless steel drip tray and pan support adds convenience. Bakelite knobs can be used with safety. Multi-directional gas inlet nozzle and 3 rows of flame on the burners ensure even distribution of heat so that you can prepare dishes that are deliciously cooked in quick time. This burner also features a brass cover and a whirlwind design flame.

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