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The Induction Burner is made of stainless steel to give it an aesthetic finish that goes well with your kitchen decor. The 8 mm toughened glass top ensures style, durability and safety. Safety is the most important benefit as toughened glass reduces injury risk by breaking into small cube like pieces instead of jagged shards. Plus, it is treated with heat and special chemicals to make it highly durable.
With auto pan detection feature it ensures that your food is cooked well even if the vessel size is not an exact fit. With digit display, touch switches, and auto off , cooking is easy and fun on induction burners. As there is no open flame or red hot coil, cooking on this surface is extremely safe, specially with a curious kid in the house. A flat surface ensures easy cleaning with just a wipe with a damp cloth being enough. With thermocouple flameout protection, this burner detects overheating and prevents it.
There are several other benefits of using an Induction Chulha. As energy is directly transferred to the pan metal, cooking is done in no time! Plus induction cooking is far more energy efficient.
Gas Chulha DescriptionMade of stainless steel and 8 mm toughened glass surface, it has all the advantages pertaining to safety and durability as the Induction Chulha. Stainless steel drip tray and pan support adds convenience. Bakelite knobs can be used with safety. Multi-directional gas inlet nozzle and 3 rows of flame on the burners ensure even distribution of heat so that you can prepare dishes that are deliciously cooked in quick time. This burner also features a brass cover and a whirlwind design flame.
The Induction chulha is made of stainless steel featuring an 8 mm toughened glass surface for durability and safety during accidental damage caused. The 23-diameter ceramic plate enables you to keep cookers of various sizes with ease on its surface. Due to the absence of open flame, this induction burner keeps your kitchen safe from the risk of accidental fire.
Alternatively, you can use the Gas Chulha. With an equally sturdy construction and toughened glass surface for durability, this chulha features burner with brass cover, whirlwind design flame, multi-directional gas inlet nozzle and bakelite knobs and stainless steel drip tray and pan support for convenience.
Induction Chulha Features:
Gas Chulha Features:
Benefits of Induction Cooking
Induction is the first technology that offers all of the benefits of cooking with gas, with none of the drawbacks. Until now, gas has always outperformed electric cooking surfaces. A professional chef would have never believed that an electric induction cooktop could be superior to gas ... but now it's a fact, and seeing is believing!
Induction offers the following benefits and performance advantages:Faster. Because energy is directly transferred within the pan metal, cooking on an electric induction range is extremely fast - even faster than gas. In the foodservice industry time is money, and a faster cooking surface results in shorter preparation time. And we all know what that means ... increased profits!
Safer. Electric induction cooktops are much safer than gas or other electric surfaces, since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.
Cleaner. With no grates or grease catch to worry about, clean up is a breeze. Just use a damp cloth and wipe over the flat, easy-to-clean surface.
Cooler. Traditional gas or electric ranges waste up to (and usually more) than half the heat they generate. The waste heats the kitchen instead of the food and contributes massively to structural cooling costs. With an electric induction range, almost no ambient heat is produced, since all the heat is being generated in the pan itself.
Cheaper. Induction cooking is far more energy efficient than gas or traditional electric ranges. In fact, when using an electric induction cooktop, 90% of every dollar you spend on energy goes right where you want it - in the pan! Gas delivers only 55% to the pan and traditional electric about 65%. In addition, when you remove the pan from the induction cooking surface, the induction cooktop immediately goes into standby mode, which uses almost no energy whatsoever.
2 in 1 Induction Chulha + Gas Chulha
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Induction Chulha Description
The Induction Burner is made of stainless steel to give it an aesthetic finish that goes well with your kitchen decor. The 8 mm toughened glass top ensures style, durability and safety. Safety is the most important benefit as toughened glass reduces injury risk by breaking into small cube like pieces instead of jagged shards. Plus, it is treated with heat and special chemicals to make it highly durable.
With auto pan detection feature it ensures that your food is cooked well even if the vessel size is not an exact fit. With digit display, touch switches, and auto off , cooking is easy and fun on induction burners. As there is no open flame or red hot coil, cooking on this surface is extremely safe, specially with a curious kid in the house. A flat surface ensures easy cleaning with just a wipe with a damp cloth being enough. With thermocouple flameout protection, this burner detects overheating and prevents it.
There are several other benefits of using an Induction Chulha. As energy is directly transferred to the pan metal, cooking is done in no time! Plus induction cooking is far more energy efficient.
Gas Chulha DescriptionMade of stainless steel and 8 mm toughened glass surface, it has all the advantages pertaining to safety and durability as the Induction Chulha. Stainless steel drip tray and pan support adds convenience. Bakelite knobs can be used with safety. Multi-directional gas inlet nozzle and 3 rows of flame on the burners ensure even distribution of heat so that you can prepare dishes that are deliciously cooked in quick time. This burner also features a brass cover and a whirlwind design flame.
The Induction chulha is made of stainless steel featuring an 8 mm toughened glass surface for durability and safety during accidental damage caused. The 23-diameter ceramic plate enables you to keep cookers of various sizes with ease on its surface. Due to the absence of open flame, this induction burner keeps your kitchen safe from the risk of accidental fire.
Alternatively, you can use the Gas Chulha. With an equally sturdy construction and toughened glass surface for durability, this chulha features burner with brass cover, whirlwind design flame, multi-directional gas inlet nozzle and bakelite knobs and stainless steel drip tray and pan support for convenience.
Induction Chulha Features:
Gas Chulha Features:
Benefits of Induction Cooking
Induction is the first technology that offers all of the benefits of cooking with gas, with none of the drawbacks. Until now, gas has always outperformed electric cooking surfaces. A professional chef would have never believed that an electric induction cooktop could be superior to gas ... but now it's a fact, and seeing is believing!
Induction offers the following benefits and performance advantages:Faster. Because energy is directly transferred within the pan metal, cooking on an electric induction range is extremely fast - even faster than gas. In the foodservice industry time is money, and a faster cooking surface results in shorter preparation time. And we all know what that means ... increased profits!
Safer. Electric induction cooktops are much safer than gas or other electric surfaces, since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.
Cleaner. With no grates or grease catch to worry about, clean up is a breeze. Just use a damp cloth and wipe over the flat, easy-to-clean surface.
Cooler. Traditional gas or electric ranges waste up to (and usually more) than half the heat they generate. The waste heats the kitchen instead of the food and contributes massively to structural cooling costs. With an electric induction range, almost no ambient heat is produced, since all the heat is being generated in the pan itself.
Cheaper. Induction cooking is far more energy efficient than gas or traditional electric ranges. In fact, when using an electric induction cooktop, 90% of every dollar you spend on energy goes right where you want it - in the pan! Gas delivers only 55% to the pan and traditional electric about 65%. In addition, when you remove the pan from the induction cooking surface, the induction cooktop immediately goes into standby mode, which uses almost no energy whatsoever.
Country of Origin:
China
Disclaimer: Product shown in the picture above is only for representative and information purposes. The actual product delivered may be different from the creative as displayed here in the website.
2 in 1 Induction Chulha + Gas Chulha Price in India: Currently Not Available
Specifications of: 2 in 1 Induction Chulha + Gas Chulha
- Auto Shut Off
- Number of Hot Plates
- 1
Main Features
Structural Specifications
Cooktop Type
Expert Review for 2 in 1 Induction Chulha + Gas Chulha
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Expert Rating
Enjoy
exhibiting your culinary skills with this fantabulous offer of a 2-in1
Induction Chulha and Gas Chulha. The Induction Chulha is made of stainless
steel featuring an 8 mm toughened glass surface for durability and safety
during accidental damage. The 23 cm diameter ceramic plate enables you to keep
cookers of various sizes with ease on its surface. Due to the absence of open
flame, this induction burner keeps your kitchen safe from the risk of
accidental fire.
Alternatively,
you can use the Gas Chulha. With an equally sturdy construction and toughened
glass surface for durability, this chulha features a burner with brass cover,
whirlwind design flame, multi-directional gas inlet nozzle, and bakelite knobs,
stainless steel drip tray and pan support for convenience.
Now
enjoy dual benefit while with this 2-in-1 chulha as per your needs and
convenience with this special Naaptol offer!
To
assist you better in cooking, Naaptol brings to you this innovative Chulha
which includes an induction chulha along with a gas chulha.
Induction Chulha
The
Induction Burner is made of stainless steel to give it an aesthetic finish that
goes well with your kitchen decor. The 8 mm toughened glass top ensures style,
durability and safety. Safety is the most important benefit as toughened glass
reduces injury risk by breaking into small cube like pieces instead of jagged
shards. Plus, it is treated with heat and special chemicals to make it highly
durable.
With
auto pan detection feature it ensures that your food is cooked well even if the
vessel size is not an exact fit. With digit display, touch switches, and auto
off , cooking is easy and fun on induction burners. As there is no open flame
or red hot coil, cooking on this surface is extremely safe, specially with a
curious kid in the house. A flat surface ensures easy cleaning with just a wipe
with a damp cloth being enough. With thermocouple flameout protection, this
burner detects overheating and prevents it.
There
are several other benefits of using an Induction Chulha. As energy is directly
transferred to the pan metal, cooking is done in no time! Plus induction
cooking is far more energy efficient.
Gas Chulha
You
can even use the Gas Chulha. Made of stainless steel and 8 mm toughened glass
surface, it has all the advantages pertaining to safety and durability as the
Induction Chulha. Stainless steel drip tray and pan support adds convenience.
Bakelite knobs can be used with safety. Multi-directional gas inlet nozzle and
3 rows of flame on the burners ensure even distribution of heat so that you can
prepare dishes that are deliciously cooked in quick time. This burner also
features a brass cover and a whirlwind design flame.
All Q&A for 2 in 1 Induction Chulha + Gas Chulha
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